The following is a list of items to be used in the contest. The order must fit in two paper bags.
SOME ITEMS HAVE CHANGED FROM THE 2007 LIST, PLEASE REVIEW CAREFULLY.
| 798525 16099 | ||
2 pkg 6 oz |
ITEM ARRANGEMENT FOR BEST BAGGER CONTEST
Standing at the end of the bag stand in normal bagging position, the following is the arrangement of product that will be used.
Pickles Eggs Potato Goldfish
Chips
Frozen Cup of Spaghetti 19 oz Frozen Can
Dinner Soup Sauce Soup Breakfast Clams
Cookies BBQ Canned Pork & Pot Pie Soap
Sauce Spaghetti Beans
Bread Fish Light Olives Ramen Seasoning
Sticks Bulbs Noodles
10.5
& 10 ¾ Snack Juice 2 Stuffing Dressing 2 Paper
oz soups Sticks Towels
CRITERIA FOR CHOOSING THE "BEST BAGGER"
Style, Attitude and Appearance-----------------------------------5 points
- All contestants should present a neat appearance, be polite and convey a customer service attitude.
- Contestants should be in complete uniform.
- Contestants will be judged in part on their composure and self-confidence.
__________________________________________________________
Speed-----------------------------------------------------------------10 points
Note: A stopwatch is needed to time each contestant for speed.
Proper Bag Building Technique---------------------------------10 points
- Place heavy cans on the bottom of the bag
- Frame boxed items around the bag’s walls to create a cushion for other items
- Insert bottles and other glass items in the center of the bag
- Place crushables on the top
Note: The bags will be cut along the edges to view bagging technique.
Distribution of weight between bags------------------------------5 points